Cherry Pudding

10 ingredients
4 steps

Ingredients

  • 2 c. cherries
  • lump of butter (2 Tbsp.)
  • 1 c. sugar
  • 2 c. boiling water
  • 2 oz. chocolate
  • 6 Tbsp. sugar
  • 6 Tbsp. Minute tapioca
  • 1 qt. milk
  • 1/8 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    In a double boiler, melt chocolate.
  2. 2
    Add milk, sugar and salt, mixing well.
  3. 3
    Add tapioca and cook until clear.
  4. 4
    Stir in vanilla and let cool.

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