Chestnuts And Prunes
9 ingredients
6 steps
Ingredients
- 1 (15 ounce) can chestnuts, drained
- 2 tablespoons butter
- salt and pepper (to taste)
- 1/8 teaspoon ground fennel
- 1 (12 ounce) package prunes (pitted)
- 1 cup ruby port
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 1/8 teaspoon cinnamon
Directions
-
1Melt butter in large skillet.
-
2Add chestnuts, salt and pepper to taste and ground fennel seeds.
-
3Simmer for a few minutes until heated thoroughly and set skillet aside.
-
4Place prunes in a saucepan and add port, salt, pepper and cinnamon.
-
5Cook over low heat until tender, 8-10 minutes.
-
6Add prunes to chestnuts, mix together gently and simmer 3 minutes, to warm chestnuts.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
NOVA 4
Seriously Salt & Vinegar
Walkers
NOVA 4
Water chestnuts sliced
A NOVA 1
Harvest blend broccoli florets, crinkle cut carrots, onions, cut baby cob corn, sugar snap peas, water chestnuts and red peppers, harvest blend
A
Edamame asian blend edamame, sugar snap peas, baby corn, red peppers and water chestnuts, edamame asian blend
A NOVA 1
Drained Tuna Steak
A NOVA 3
Tuna, Drained, Brine
John West
More Recipes to Try
Grilled Bourbon Skirt Steak
8 ingredients
Southwestern Corn And Red Pepper Chowder
17 ingredients
Mocha Cheesecake
15 ingredients
Vegetarian Korma
17 ingredients
Lemon-Chive Potatoes
6 ingredients
Champ
5 ingredients
Chicken, Saffron Risotto (Low Fat)
9 ingredients
Tuna Casserole, Plain And Simple
9 ingredients
Bourbon Beef Grill Or Broil
9 ingredients
Spicy Soy Ginger Salad Dressing.
7 ingredients
Potluck Top Ramen
8 ingredients
Snickerdoodles Cookies
10 ingredients