Chestnuts And Prunes
9 ingredients
6 steps
Ingredients
- 1 (15 ounce) can chestnuts, drained
- 2 tablespoons butter
- salt and pepper (to taste)
- 1/8 teaspoon ground fennel
- 1 (12 ounce) package prunes (pitted)
- 1 cup ruby port
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 1/8 teaspoon cinnamon
Directions
-
1Melt butter in large skillet.
-
2Add chestnuts, salt and pepper to taste and ground fennel seeds.
-
3Simmer for a few minutes until heated thoroughly and set skillet aside.
-
4Place prunes in a saucepan and add port, salt, pepper and cinnamon.
-
5Cook over low heat until tender, 8-10 minutes.
-
6Add prunes to chestnuts, mix together gently and simmer 3 minutes, to warm chestnuts.
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