Cherry Pudding

Directions

1. 1
   Sift together flour, salt, baking powder and sugar.
2. 2
   Add shortening, milk and vanilla.
3. 3
   Beat vigorously.
4. 4
   Put in greased 8-inch square, 9-inch square or 6 x 10-inch pan.
5. 5
   Drain cherries. Put cherries over mixture in pan.
6. 6
   Sprinkle with 1/2 cup sugar. Pour 1 cup hot water or hot cherry juice over all.
7. 7
   Bake at 375° for 40 minutes.
8. 8
   Good served warm.