Baked Quince

Directions

1. 1
   Peel, cut into eighths, and arrange in a 1 1/2-quart casserole equipped with a cover.
2. 2
   Combine the sugar and water and bring to a boil.
3. 3
   Add the salt.
4. 4
   Pour over the quince, cover the casserole, and bake at 325 degrees 45 minutes, or until the fruit is tender but not mushy.
5. 5
   Cool, and serve with heavy cream or sour cream.