Cherry Pudding

8 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter
  • 1 1/4 c. sugar
  • 1 tsp. baking powder
  • 1 1/2 c. canned cherries
  • 1/8 tsp. salt
  • 3/4 c. milk
  • 1/4 c. cherry juice
  • 1 c. flour

Directions

  1. 1
    Cream together butter and 1 cup sugar.
  2. 2
    Sift together flour, baking soda and salt.
  3. 3
    Add dry ingredients and milk to creamed mixture alternately.
  4. 4
    Pour into greased baking dish.
  5. 5
    Combine cherries with remaining sugar and juice; heat.
  6. 6
    Pour over batter. Bake at 350° for 35 to 40 minutes.
  7. 7
    Serve warm from dish.

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