Cherry Pudding

6 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1 egg
  • 1 1/4 c. milk
  • 3 c. Bisquick
  • 3 Tbsp. butter, melted
  • 2 c. drained and pitted sour cherries

Directions

  1. 1
    Mix first 5 ingredients together.
  2. 2
    Add cherries.
  3. 3
    Fold in. Pour into 11 x 7 x 15-inch oblong baking dish.
  4. 4
    Bake at 350° for 1/2 hour or until toothpick inserted comes out clean.
  5. 5
    Serve warm with milk and sugar or cold as a snack cake.

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