Meatballs

Name: Meatballs
Ingredients: 3/4 c. tomato juice; 1 1/4 c. bread crumbs; 1 1/2 lb. ground beef; 1 tsp. pepper; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1/2 tsp. meat loaf seasoning; 1 tsp. salt; 1/2 tsp. garlic; 3/4 c. catsup; 3 tsp. vinegar; 3 tsp. sugar; 1 1/2 tsp. Worcestershire sauce; 1/2 c. water

14 ingredients

8 steps

Ingredients

3/4 c. tomato juice
1 1/4 c. bread crumbs
1 1/2 lb. ground beef
1 tsp. pepper
1/2 c. chopped green pepper
1/2 c. chopped onion
1/2 tsp. meat loaf seasoning
1 tsp. salt
1/2 tsp. garlic
3/4 c. catsup
3 tsp. vinegar
3 tsp. sugar
1 1/2 tsp. Worcestershire sauce
1/2 c. water

Directions

1

Pour tomato juice over bread crumbs.
2

Add meat, pepper, salt, garlic, meat loaf seasoning, onion and chopped pepper.
3

Mix well and shape into round balls.
4

Place in a casserole dish.
5

Combine the catsup, vinegar, sugar, Worcestershire sauce and water.
6

Stir well.
7

Pour over meatballs.
8

Bake at 375° for approximately 45 minutes.