Cherry Pudding

Directions

1. 1
   Mix well and put in a greased pan about the size of a number 8 skillet.
2. 2
   Over this, put drained cherries from can.
3. 3
   To juice, add enough water to make 2 cups.
4. 4
   To this, add 1 3/4 cups sugar, 1 teaspoon salt and dash of nutmeg.
5. 5
   Let raise to a boil and pour over batter and cherries.
6. 6
   Bake about 45 minutes.
7. 7
   Do not try to remove from pan until ready to serve.
8. 8
   Make this of berries and peaches, too.
9. 9
   Before baking it looks like a hopeless mess, but try it.