Escalloped Potatoes

5 ingredients
2 steps

Ingredients

  • 4 c. diced potatoes, cooked in salted water
  • 1 can cream of mushroom soup
  • 1 medium onion, diced
  • 1/2 stick margarine
  • 1/4 c. milk

Directions

  1. 1
    Saute onion in margarine. Add soup and milk; stir until smooth and thick. Stir in cooked potatoes. Place in well-greased casserole dish. Bake, covered, in a 350° oven for 30 minutes. Remove cover and
  2. 2
    top with grated cheese. Put back in oven long enough to melt cheese.

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