Cherry Pudding Cake

9 ingredients
6 steps

Ingredients

  • 1/4 c. margarine
  • 1 c. sugar
  • 1 c. milk
  • 2 c. flour
  • Cool Whip or vanilla ice cream
  • 4 tsp. baking powder
  • 1 (1 lb. 5 oz.) can cherry pie filling
  • 1 Tbsp. lemon juice
  • 1 c. boiling water

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Stir in milk, flour and baking powder; mix well.
  3. 3
    Spread batter in 6 1/2 x 10-inch baking dish. Cover with pie filling.
  4. 4
    Combine lemon juice with boiling water and carefully pour over top.
  5. 5
    Bake at 350° for 30 to 35 minutes until cake reverses itself and crust top appears.
  6. 6
    Put Cool Whip on top (or vanilla ice cream).

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