Haddock Fish Bake Recipe

8 ingredients
5 steps

Ingredients

  • 2 pound Haddock
  • 1 (10 ounce.) can cream of shrimp soup
  • 1/4 c. butter, melted
  • 1/2 teaspoon onion, grated
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic salt
  • 1 1/4 c. Ritz cracker crumbs (about 30 crackers)
  • 3/4 c. lowfat milk

Directions

  1. 1
    Grease 13 x 9 x 2 pan.
  2. 2
    Put in fish, mix soup and lowfat milk together and pour over the fish.
  3. 3
    Bake at 375 degrees for 20 min.
  4. 4
    Combine the rest of the ingredients.
  5. 5
    Add in crumbs and sprinkle over fish and bake for 10 min or possibly more.

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