Cherry Pudding Cake

Directions

1. 1
   Preheat oven to 350.
2. 2
   Spray or grease an 8x8 baking pan.
3. 3
   Drain cherries, reserving 1/2 cup of juice. Mix flour, salt, 1 cup of sugar, baking soda and cherry juice together in a medium bowl.
4. 4
   Pour into prepared pan.
5. 5
   Bake for 50 minutes.
6. 6
   When cake is done, prepare sauce by heating butter, 1 cup of sugar and whipping cream in a small saucepan. Bring just to a boil, then remove from heat. Drizzle lavishly over squares of cake.