Individual Meatloaves

Name: Individual Meatloaves
Ingredients: 2 pounds Ground Beef; 1 whole Egg; 1- 1/4 cup Ketchup, Divided; 1 cup Bread Crumbs; 2 Tablespoons Parsley Flakes; 2 Tablespoons Minced Onion; 1 teaspoon Ground Dry Mustard; 1/2 teaspoons Season-All Seasoned Salt; 1 teaspoon Basil Leaves (dry, Crushed); 1 teaspoon Oregano Leaves (dry, Crushed)

10 ingredients

7 steps

Ingredients

2 pounds Ground Beef
1 whole Egg
1- 1/4 cup Ketchup, Divided
1 cup Bread Crumbs
2 Tablespoons Parsley Flakes
2 Tablespoons Minced Onion
1 teaspoon Ground Dry Mustard
1/2 teaspoons Season-All Seasoned Salt
1 teaspoon Basil Leaves (dry, Crushed)
1 teaspoon Oregano Leaves (dry, Crushed)

Directions

1

Preheat oven to 375 degrees F. Combine meat, egg, 3/4 cup ketchup, bread crumbs, parsley, onion, mustard, and seasoned salt.
2

Mix thoroughly, shape into 8 loaves.
3

Place in a 9x13 baking pan.
4

Combine the remaining 1/2 cup ketchup, basil, and oregano; spoon over loaves.
5

Bake for 35 minutes or until done (165 degrees F on a meat thermometer).
6

Note: If you want it more sauce on top (like us!
7

), double the ketchup and the basil for the sauce.