Cherry Pudding Cake

8 ingredients
3 steps

Ingredients

  • 2 eggs
  • 4 Tbsp. melted butter
  • 1 c. sugar
  • 2 c. milk
  • 3 c. flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 3 to 4 c. sour cherries (2 cans)

Directions

  1. 1
    Beat eggs, butter, sugar, milk, flour, baking powder and salt for about 1 minute.
  2. 2
    Pour into greased 9 x 12-inch baking pan. Add sour cherries to top.
  3. 3
    Sprinkle with sugar; dab with butter. Bake at 350° until golden brown, 45 to 50 minutes.

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