Yang Chow Fried Rice

Directions

1. 1
   Heat 2 teaspoons oil in a large nonstick skillet over med-high heat.
2. 2
   Add in half the eggs; swirl to coat the bottom of the pan evenly.
3. 3
   Sprinkle w/ 1/8 teaspoon pepper and a dash of salt; cook 3 minutes or until eggs are done.
4. 4
   Remove egg from pan; thinly slice and set aside.
5. 5
   Wipe the pan clean using a paper towel.
6. 6
   Heat 4 teaspoons oil in skillet over med-high heat.
7. 7
   Add in 1 cup onions, ginger, and garlic; stir-fry 30 seconds.
8. 8
   Add in remaining eggs and rice; stir-fry 3 minutes.
9. 9
   Stir in half of egg strips, 3/4 cup onions, 1/8 teaspoon pepper, soy sauce, 1/2 teaspoon salt, and peas; stir-fry 30 seconds; combine well.
10. 10
    Top with remaining egg strips and cilantro.