Cherry Puff

7 ingredients
2 steps

Ingredients

  • 1 c. milk
  • 2 eggs
  • 1/2 c. biscuit mix
  • 1/4 c. sugar
  • 1/4 tsp. almond extract
  • 2 Tbsp. butter, softened
  • 1 (21 oz.) can cherry pie filling

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Blend milk, eggs, biscuit mix, sugar, margarine and extract in blender 15 seconds or beat on high speed of mixer 1 minute.

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