Cherry Puffs

9 ingredients
13 steps

Ingredients

  • 1 (1 lb. 4 oz.) can pitted tart red cherries (water packed)
  • 1/2 c. sugar
  • 2 Tbsp. quick cooking tapioca
  • 2 egg whites
  • 1/4 tsp. cream of tartar
  • 1/3 c. sugar
  • 3 c. sugar
  • 2 egg yolks
  • 1/3 c. sifted cake flour

Directions

  1. 1
    Drain cherries, reserving 1/2 cup liquid.
  2. 2
    Chop cherries.
  3. 3
    Add liquid, 1/2 cup sugar and tapioca.
  4. 4
    Cook, stirring constantly, until thick and bubbly.
  5. 5
    Beat egg whites, dash of salt and cream of tartar to soft peaks.
  6. 6
    Gradually add 1/3 cup sugar.
  7. 7
    Beat to stiff peaks.
  8. 8
    Beat egg yolks until thick and lemon color.
  9. 9
    Fold yolks into whites.
  10. 10
    Sift flour over and pour cherry mixture into 8 x 8 x 2-inch baking dish.
  11. 11
    Pour batter over.
  12. 12
    Bake at 325° for 30 minutes.
  13. 13
    Serve warm with ice cream.

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