Truffled Deviled Eggs Recipe

9 ingredients
6 steps

Ingredients

  • 12 eggs
  • 6 tablespoons mayonnaise
  • 2 teaspoons Dijon mustard
  • 2 teaspoons black truffle oil
  • 2 teaspoons freshly squeezed lemon juice
  • 2 teaspoons finely chopped fresh chives
  • Kosher salt
  • Freshly ground black pepper
  • Thinly sliced black truffle, for garnish (optional; chervil leaves may be substituted)

Directions

  1. 1
    Hard-boil the eggs; cool, , and halve them; and carefully remove the yolks.
  2. 2
    Reserve the whites.
  3. 3
    Combine the egg yolks, mayonnaise, mustard, truffle oil, lemon juice, and chives in a medium, nonreactive bowl.
  4. 4
    Season well with salt and pepper, then mix well until the yolks are broken up and the ingredients are evenly incorporated.
  5. 5
    Evenly pipe or spoon the yolk mixture into the reserved egg white halves.
  6. 6
    As desired, top with thinly sliced black truffle or chervil leaves.

Products Matching These Ingredients

Black Tea

Tetley, American Power Products Inc.

NOVA 1

Dried egg product whole eggs

E NOVA 3

Mustard Relish

Kroger

D NOVA 4

Organic grade a large brown eggs

Roundy's Organics

A

Dressing, honey mustard

E NOVA 4

Dijon Mustard

Spartan

E NOVA 3
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Real Mayonnaise

Winn-Dixie

E NOVA 4

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

Organic mustard, dijon

E NOVA 3

Dijon mustard

E NOVA 4

More Recipes to Try

Pickle Relish

9 ingredients

Amaretto Cheesecake

13 ingredients

Baby Food Cake

9 ingredients

Ground Beef Casserole

5 ingredients

Fresh Cucumbers

5 ingredients

Russian Tea Cakes

6 ingredients

Chicken Wild Rice Casserole

9 ingredients

Mulled Cider

7 ingredients

Hot Brown

8 ingredients

Ham And Cheese Pinwheels

7 ingredients

Poor Man'S Lobster

5 ingredients

Meat And Potatoes

7 ingredients