Cherry Punch

6 ingredients
5 steps

Ingredients

  • 2 pkg. cherry gelatin
  • 1 qt. hot water
  • 8 Tbsp. sugar
  • 6 c. water
  • 3/4 c. lemon juice
  • 1 bottle ginger ale

Directions

  1. 1
    Dissolve gelatin in hot water.
  2. 2
    Add sugar and stir until dissolved.
  3. 3
    Add water, lemon juice and pour over cracked ice.
  4. 4
    Add ginger ale last.
  5. 5
    Serves 12.

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