Cilantro Salsa Dip

8 ingredients
7 steps

Ingredients

  • 4 -6 ounces fresh cilantro (a bunch)
  • 2 -3 green onions, cut into pieces
  • 1 tablespoon red wine vinegar (or slightly more)
  • 1 tablespoon fresh-squeezed lemon juice (or slightly more)
  • 2 tablespoons olive oil (or slightly more)
  • 2 tablespoons water
  • 1 teaspoon hot pepper sauce, to taste (or more)
  • salt

Directions

  1. 1
    Remove tough stems from cilantro.
  2. 2
    Rinse dilantro and drain but do not spin dry.
  3. 3
    In food processor with steel blade, pulse together cilantro and green onions until well chopped.
  4. 4
    Transfer mixture to small mixing bowl.
  5. 5
    Stir in vinegar, lemon juice, olive oil, water, hot pepper sauce, and salt.
  6. 6
    Taste for seasoning, and if using a large bunch of cilantro, add more seasonings as desired.
  7. 7
    Serve immediately with toasted pita chips, or refrigerate up to 2 days.

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