Cherry Punch

5 ingredients
3 steps

Ingredients

  • 1 (6 oz.) can frozen lemonade concentrate
  • 5 c. Dole pure and light mountain cherry juice, chilled
  • 1 (28 oz.) bottle mineral water, chilled
  • Dole lemon slices for garnish
  • mint sprigs for garnish

Directions

  1. 1
    Thaw and reconstitute lemonade in large punch bowl according to label directions.
  2. 2
    Add remaining ingredients.
  3. 3
    Makes 16 servings.

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