Cherry-Raspberry Conserve
3 ingredients
5 steps
Ingredients
- 6 cups tart cherries
- 2 cups black raspberries
- 2 2/3 cups sugar
Directions
-
1Pit cherries.
-
2Mix together cherries, raspberries and sugar in a large saucepan and cook over medium heat until thickened, about 15-20 minutes, stirring frequently.
-
3Pour into sterilized jars to within 1/2 inch of rim.
-
4Place on cap and firmly attach band.
-
5Process in boiling water bath for 10 minutes.
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