Cherry-Raspberry Conserve

3 ingredients
5 steps

Ingredients

  • 6 cups tart cherries
  • 2 cups black raspberries
  • 2 2/3 cups sugar

Directions

  1. 1
    Pit cherries.
  2. 2
    Mix together cherries, raspberries and sugar in a large saucepan and cook over medium heat until thickened, about 15-20 minutes, stirring frequently.
  3. 3
    Pour into sterilized jars to within 1/2 inch of rim.
  4. 4
    Place on cap and firmly attach band.
  5. 5
    Process in boiling water bath for 10 minutes.

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