Cherry Raspberry Pie Recipe

5 ingredients
7 steps

Ingredients

  • 1 (10 ounce.) pkg. raspberries
  • 3/4 c. sugar
  • 3 tbsp. cornstarch
  • 1/4 teaspoon salt
  • 2 c. pitted tart cherries

Directions

  1. 1
    Drain and reserve liquid from raspberries.
  2. 2
    Add in water to make 1 c..
  3. 3
    Combine with sugar, salt and cornstarch.
  4. 4
    Stir in cherries and cook over low heat till thick and clear.
  5. 5
    Stir in berries.
  6. 6
    Pour into unbaked pie shell, cover with top crust.
  7. 7
    Bake 30 min at 425 degrees or possibly till done.

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