Cherry Raspberry Sauce

4 ingredients
5 steps

Ingredients

  • 2 Tbsp. sugar
  • 4 tsp. cornstarch
  • 1 (16 oz.) can pitted dark sweet cherries, drained (reserve liquid)
  • 1 (10 oz.) pkg. frozen raspberries in syrup, thawed and drained (reserve liquid)

Directions

  1. 1
    In medium saucepan, combine sugar and cornstarch.
  2. 2
    Gradually stir in reserved liquids from fruits.
  3. 3
    Cook over medium-high heat until mixture thickens, stirring constantly.
  4. 4
    Cool slightly; stir in fruit.
  5. 5
    Excellent served over ice cream, pudding or pound cake. Store in refrigerator.

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