Cherry Rolls

Directions

1. 1
   Fry bacon until clear and soft.
2. 2
   Do not cook completely or it won't roll when cool.
3. 3
   Cut each slice into 3 sections.
4. 4
   Wrap around cherries securing with toothpicks.
5. 5
   Chill.
6. 6
   To serve, heat in 400F (200C) oven for 5 minutes or until bacon is sizzling.
7. 7
   Serve hot.