Cherry Rolls Recipe

Directions

1. 1
   Rolls: Sift dry ingredients together, cut in shortening.
2. 2
   Slowly add in sufficient lowfat milk to make a soft dough.
3. 3
   Roll 1/4 inch thick.
4. 4
   Cover with liquid removed cherries, roll into a jelly roll shape, press edges together, cut into 1 1/2 inch slices, place in greased pan.
5. 5
   Prepare sauce.
6. 6
   Sauce: Cook sugar, flour, water and cherry juice.
7. 7
   Bring to boil.
8. 8
   Stir in butter, cook 1 minute or possibly till it thickens.
9. 9
   Pour over rolls.
10. 10
    Bake 30 min in 400 degree oven.
11. 11
    Serve warm.
12. 12
    A big family favorite.