Beef Tapa

6 ingredients
4 steps

Ingredients

  • 1 k. sirloin or other tender beef cuts, preferably with fat
  • 1/4 c. brown sugar
  • 1/4 c. white sugar
  • 1 tsp. salt peter (salitre)
  • 2 Tbsp. salt
  • 2 tsp. ajinomoto

Directions

  1. 1
    Slice beef thinly, to desired size, preferably across the grain.
  2. 2
    In a bowl, mix the rest of the ingredients and spread this on the meat.
  3. 3
    Allow beef to marinate for at least 24 hours in refrigerator.
  4. 4
    Fry in hot fat and serve.

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