Cherry Salad

7 ingredients
6 steps

Ingredients

  • 1 large pkg. cherry jello
  • 2 c. hot water
  • 2 cans cherry pie filling
  • 1 (8 oz.) pkg. cream cheese
  • 2 c. chopped celery
  • 1 c. chopped pecans
  • 1 small can crushed pineapple

Directions

  1. 1
    Dissolve cherry jello into hot water.
  2. 2
    Add pie cherries; let cool.
  3. 3
    Add celery and nuts; refrigerate to set.
  4. 4
    Mix pineapple and cream cheese and spread over jello mixture.
  5. 5
    Refrigerate.
  6. 6
    You can make this a day or so ahead.

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