Cherry Salad

5 ingredients
4 steps

Ingredients

  • 20 oz. (1 large can) pineapple, crushed
  • 1/2 c. water
  • 6 oz. (1 large box) jello, cherry
  • 21 oz. (1 can) cherry pie filling
  • 3/4 c. cola

Directions

  1. 1
    Drain juice from pineapple.
  2. 2
    Bring juice and water to a boil. Add jello to hot liquid and mix.
  3. 3
    Add cherry pie filling and cola. Let partially congeal before adding pineapple.
  4. 4
    Chill until firm.

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