Lemon Sauce

5 ingredients
2 steps

Ingredients

  • 1 lemon, halved
  • 1/2 C water
  • 1/4 C sugar
  • 2 tsp cornstarch dissolved in 1/4 C water
  • 1 tsp. vanilla

Directions

  1. 1
    Squeeze 2 T juice from lemon and place juice in saucepan. Add lemon halves, water and sugar and bring to boil. Stir in dissolved cornstarch and vanilla. Cook 1 min. over high heat, stirring. Strain, squeezing the sauce from the lemon rinds.
  2. 2
    Makes 3/4 C. Serve warm over bread pudding

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