Cherry Salad

5 ingredients
5 steps

Ingredients

  • 1 can cherry pie filling
  • 1 large can crushed pineapple
  • 1 can Eagle Brand milk
  • 1 (8 oz.) tub Cool Whip
  • pecan pieces (if desired)

Directions

  1. 1
    Put cherry pie filling in bowl; drain pineapple and add the pineapple and Eagle Brand milk into the pie filling.
  2. 2
    Place in refrigerator a few hours.
  3. 3
    Add Cool Whip when you are ready to serve.
  4. 4
    Stir well.
  5. 5
    Very rich!

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