Cherry Salad
5 ingredients
5 steps
Ingredients
- 1 can cherry pie filling
- 1 large can crushed pineapple
- 1 can Eagle Brand milk
- 1 (8 oz.) tub Cool Whip
- pecan pieces (if desired)
Directions
-
1Put cherry pie filling in bowl; drain pineapple and add the pineapple and Eagle Brand milk into the pie filling.
-
2Place in refrigerator a few hours.
-
3Add Cool Whip when you are ready to serve.
-
4Stir well.
-
5Very rich!
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