Raspberry Chicken

Directions

1. 1
   Combine thyme, sage and pepper; rub over chicken.
2. 2
   Lightly brown chicken in a skillet coated with nonstick cooking spray.
3. 3
   Transfer to a 9-in. square baking dish coated with nonstick cooking spray.
4. 4
   Cover and bake at 375 for 15 minutes or until juices run clear.
5. 5
   In a saucepan, combine jam, orange juice and vinegar.
6. 6
   Bring to a boil; boil for 2 minutes.
7. 7
   Serve with the chicken.
8. 8
   Yield: 4 servings.