Cherry Salad

5 ingredients
2 steps

Ingredients

  • 1 c. Eagle Brand milk
  • 1 large can crushed pineapple, drained
  • 1 can cherry pie filling
  • 1 container Cool Whip
  • 1 c. pecans

Directions

  1. 1
    Mix well and chill at least 8 hours.
  2. 2
    Put in foil cup cake liners; freeze until needed.

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