Marmalade Nut Bread

Name: Marmalade Nut Bread
Ingredients: 3 cups flour; 1/2 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 eggs, beaten; 1 cup milk; 1 cup pecans or 1 cup walnuts, chopped; 1/2 cup shortening, melted; 1/2 cup orange marmalade; 1 tablespoon grated orange rind; cream cheese, softened (optional)

11 ingredients

7 steps

Ingredients

3 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs, beaten
1 cup milk
1 cup pecans or 1 cup walnuts, chopped
1/2 cup shortening, melted
1/2 cup orange marmalade
1 tablespoon grated orange rind
cream cheese, softened (optional)

Directions

1

Sift together dry ingredients.
2

Stir in remaining ingredients, except cream cheese, just until dry ingredients are moistened.
3

Spoon mix into a greased 9 x 5-inch loaf pan.
4

Bake at 350 degrees F. for 1 hour.
5

Cool in pan 10 minutes.
6

Remove from pan and cool completely on wire rack.
7

Serve with cream cheese, if desired.