Cherry Salad

Directions

1. 1
   Mix 1/2 cup cold water with gelatins.
2. 2
   Bring cherries and sugar to boil; remove from heat and add gelatins.
3. 3
   Cool.
4. 4
   (Place pan in cold water with ice cubes until slightly cool.)
5. 5
   After mixture is cool, add pineapple, orange juice and chopped nuts.
6. 6
   Pour in mold and refrigerate until solid.