Crunchy Noodle Candy
4 ingredients
4 steps
Ingredients
- 12 ounces chocolate chips
- 12 ounces butterscotch chips
- 10 ounces dry roasted salted peanuts
- 5 ounces chow mein noodles
Directions
-
1Melt chocolate and butterscotch bits in top of double boiler over hot, but not boiling, water.
-
2Stir in peanuts and noodles, blending until well-coated.
-
3Drop by spoonfuls onto cookie sheet lined with was paper.
-
4Cool and refrigerate.
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