Crunchy Noodle Candy

4 ingredients
4 steps

Ingredients

  • 12 ounces chocolate chips
  • 12 ounces butterscotch chips
  • 10 ounces dry roasted salted peanuts
  • 5 ounces chow mein noodles

Directions

  1. 1
    Melt chocolate and butterscotch bits in top of double boiler over hot, but not boiling, water.
  2. 2
    Stir in peanuts and noodles, blending until well-coated.
  3. 3
    Drop by spoonfuls onto cookie sheet lined with was paper.
  4. 4
    Cool and refrigerate.

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