Cherry Salad

Directions

1. 1
   Drain cherries, reserving juice.
2. 2
   Add enough orange juice to reserved juice to measure 1 cup.
3. 3
   Bring juice to a boil in saucepan.
4. 4
   Add gelatin, stirring until dissolved.
5. 5
   Pour into bowl. Chill until partially set.
6. 6
   Chop cherries.
7. 7
   Combine cherries and sugar in saucepan.
8. 8
   Cook for 2 minutes, stirring frequently. Cool.
9. 9
   Add cooled cherries, pecans and celery to gelatin; mix well.
10. 10
    Pour into large mold.
11. 11
    Chill until set.
12. 12
    Unmold onto lettuce-lined salad plate.
13. 13
    Yield:
14. 14
    6 servings.