Cherry Salad

Directions

1. 1
   Pour cherry Jell-O into hot water. Let stand 15 minutes.
2. 2
   Mix cherry filling, pineapple and Jell-O mix into a large bowl.
3. 3
   Add enough milk to make cream cheese soften.
4. 4
   Put sour cream in cream cheese. Mix very well.
5. 5
   Pour half the cherry mix in a large casserole.
6. 6
   Put in refrigerator to make firm.
7. 7
   Remove and spread cheese and sour cream mix onto cherry mix.
8. 8
   Sprinkle broken pecans, then pour cherry mix again.
9. 9
   Put casserole back into refrigerator to make firm.
10. 10
    Makes a very large salad.