Cherry Salad
7 ingredients
3 steps
Ingredients
- 1 can cherry pie filling
- 1 can Eagle Brand milk
- 1 c. miniature marshmallows
- 1 large can crushed pineapple, drained
- 1 c. chopped pecans
- 1 large carton Cool Whip
- 1 Tbsp. lemon juice (optional)
Directions
-
1Pour pie filling into large bowl.
-
2Mix remaining ingredients, folding in Cool Whip last.
-
3Let set 4 hours or overnight in refrigerator.
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