Cherry Salad

7 ingredients
3 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can Eagle Brand milk
  • 1 c. miniature marshmallows
  • 1 large can crushed pineapple, drained
  • 1 c. chopped pecans
  • 1 large carton Cool Whip
  • 1 Tbsp. lemon juice (optional)

Directions

  1. 1
    Pour pie filling into large bowl.
  2. 2
    Mix remaining ingredients, folding in Cool Whip last.
  3. 3
    Let set 4 hours or overnight in refrigerator.

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