Four-Layer Dessert

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Mix flour, nuts and margarine; press onto bottom of 13x9-inch pan.
3. 3
   Bake 15 min.
4. 4
   or until lightly browned.
5. 5
   Cool.
6. 6
   Beat cream cheese and sugar with mixer until well blended.
7. 7
   Stir in 1 cup COOL WHIP; spread over crust.
8. 8
   Beat pudding mixes and milk with whisk 2 min.
9. 9
   ; spread over cream cheese layer.
10. 10
    Top with remaining COOL WHIP.
11. 11
    Refrigerate several hours or until chilled.