Cherry Salad

6 ingredients
4 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 c. cherry pie filling (Comstock)
  • 1 large carton Cool Whip
  • 1 large can drained pineapple
  • 1 c. miniature marshmallows
  • 1 c. chopped pecans

Directions

  1. 1
    Drain pineapple.
  2. 2
    Mix together all ingredients and fold in the Cool Whip.
  3. 3
    Store in refrigerator until ready to serve.
  4. 4
    Serves 8 to 10.

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