Cherry Sauce

Directions

1. 1
   Combine 1/2 cup sugar with the water in a large pot.
2. 2
   Bring to a boil and boil for 2 minutes.
3. 3
   Add the cherries and simmer for 10 minutes, or until soft.
4. 4
   Remove half the cherries and reserve.
5. 5
   Place the remaining cherries and liquid in a food processor or blender.
6. 6
   Puree.
7. 7
   Return the puree to the pot.
8. 8
   Combine 2 tbsp puree with the cornstarch.
9. 9
   Stir into the remaining puree and bring to a boil.
10. 10
    Add the remaining whole cherries and kirsch.
11. 11
    Cool.