Quick Guinness Beef Stew

Directions

1. 1
   Pat steak dry with paper towels and season with salt and pepper.
2. 2
   Heat oil in Dutch oven over med-high heat until just smoking.
3. 3
   Cook beef until well browned all over, 6-8 minutes.
4. 4
   Transfer to plate.
5. 5
   Melt butter in now-empty pot.
6. 6
   Add carrots, parsnips, onions, and 1/2 teaspoon salt and cook until browned, 6-8 minutes.
7. 7
   Stir in flour and cook until golden, about 1 minute.
8. 8
   Add broth, beer, and beef, along with any accumulated juices, and bring to boil.
9. 9
   Decrease heat to med-low and simmer, covered, until beef and vegetables are tender, about 10 minutes.
10. 10
    Serve.