Cherry Sauce

4 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can dark sweet cherries in juice, drained (reserve 1 c. juice)
  • 1 Tbsp. Sugar Twin
  • 1 Tbsp. cornstarch
  • 1 Tbsp. butter or margarine

Directions

  1. 1
    Put cherry juice, Sugar Twin and cornstarch into a 1-quart saucepan; stir to dissolve cornstarch.
  2. 2
    Add butter; bring to boiling and boil 1 minute, stirring constantly.
  3. 3
    Remove from heat and stir in cherries.
  4. 4
    Serve warm or cooled.

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