Cherry Scones (Magic Bullet Express Trio)
10 ingredients
8 steps
Ingredients
- 1 large egg
- 1 teaspoon vanilla extract
- 12 cup heavy cream
- 2 cups all-purpose flour
- 14 cup granulated sugar
- 2 teaspoons baking powder
- 14 teaspoon salt
- 6 tablespoons unsalted butter (softened)
- 23 cup dried cherries
- flour, for the work surface
Directions
-
1Preheat oven to 425 degrees.
-
2Place The Meal Mixer onto the Base and insert the Cross Blade.
-
3Add all ingredients to the Meal Mixer in the order they are listed and Pulse the Bullet Express about 10 to 15 times until the ingredients are mixed together.
-
4Carefully remove the dough, keeping an eye on the blade (its sharp!)
-
5and place it on the flour sprinkled surface.
-
6Roll the dough into a log and then cut into discs (cut discs in half for smaller scones).
-
7Place discs on a lightly oiled baking sheet and bake until golden brown.
-
8(About 10 -13 minutes depending on oven).
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