Cherry Scones (Magic Bullet Express Trio)

10 ingredients
8 steps

Ingredients

  • 1 large egg
  • 1 teaspoon vanilla extract
  • 12 cup heavy cream
  • 2 cups all-purpose flour
  • 14 cup granulated sugar
  • 2 teaspoons baking powder
  • 14 teaspoon salt
  • 6 tablespoons unsalted butter (softened)
  • 23 cup dried cherries
  • flour, for the work surface

Directions

  1. 1
    Preheat oven to 425 degrees.
  2. 2
    Place The Meal Mixer onto the Base and insert the Cross Blade.
  3. 3
    Add all ingredients to the Meal Mixer in the order they are listed and Pulse the Bullet Express about 10 to 15 times until the ingredients are mixed together.
  4. 4
    Carefully remove the dough, keeping an eye on the blade (its sharp!)
  5. 5
    and place it on the flour sprinkled surface.
  6. 6
    Roll the dough into a log and then cut into discs (cut discs in half for smaller scones).
  7. 7
    Place discs on a lightly oiled baking sheet and bake until golden brown.
  8. 8
    (About 10 -13 minutes depending on oven).

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