Grilled Ham Steak

5 ingredients
2 steps

Ingredients

  • 1/4 cup apricot or plum preserves
  • 1 tablespoon prepared mustard
  • 1 teaspoon lemon juice
  • 1/8 teaspoon ground cinnamon
  • 1 ham steak (about 2 pounds and 1 inch thick)

Directions

  1. 1
    In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Cook and stir over low heat for 2-3 minutes. Set glaze aside. Score edges of ham.
  2. 2
    Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling.

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