Cherry Shakes

Directions

1. 1
   Combine boiling water and gelatin in blender container; process until gelatin dissolves.
2. 2
   Add pie filling; process until smooth.
3. 3
   Chill until serving time.
4. 4
   Spoon into
5. 5
   12 (12 ounce) glasses.
6. 6
   Add 1 scoop ice cream to each glass; mix gently.
7. 7
   Fill glasses with milk; mix gently.
8. 8
   Garnish with peppermint stick stirrers.