Tomato Sushi

10 ingredients
1 steps

Ingredients

  • 300 g roma tomatoes
  • 2 sheets nori
  • 75 ml water
  • 15 ml soy sauce (gluten-free optional)
  • 1/2 teaspoon salt
  • 200 g glutinous rice, white, uncooked
  • 60 ml rice vinegar
  • 15 ml maple syrup
  • 1/2 teaspoon salt
  • 1 sheet nori

Directions

  1. 1
    ["Combine 2 sheets nori, water, soy sauce, and salt in a saucepan and simmer. Reduce to half its volume then strain through a fine sieve lined with cheesecloth. Leave to cool.", "Take each tomato and score an \"X\"" on one end lightly with a pairing knife.""

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