Cherry Sherbet

Name: Cherry Sherbet
Ingredients: 1 can (16 oz.) red tart cherries (undrained); 1 can (8 1/4 oz.) crushed pineapple (undrained); 1 c. sugar; 1/2 c. instant nonfat dry milk powder; 1/2 c. water; 3 Tbsp. lemon juice; 1/4 tsp. salt; few drops red food color

8 ingredients

4 steps

Ingredients

1 can (16 oz.) red tart cherries (undrained)
1 can (8 1/4 oz.) crushed pineapple (undrained)
1 c. sugar
1/2 c. instant nonfat dry milk powder
1/2 c. water
3 Tbsp. lemon juice
1/4 tsp. salt
few drops red food color

Directions

1

In blender container, blend undrained cherries and undrained pineapple at medium speed until pureed.
2

Add remaining ingredients and blend until well combined.
3

Pour into a 13 x 9-inch baking pan. Cover with aluminum foil.
4

Freeze until frozen about 3 inches from edge, about 4 to 5 hours.