Italian Chicken

5 ingredients
1 steps

Ingredients

  • 6 chicken breasts, boned and skinned
  • 1/2 c. flour
  • 1 Tbsp. Lawry's seasoning salt
  • 1 tsp. poultry seasoning
  • 1/2 c. evaporated milk

Directions

  1. 1
    Mix flour, salt and poultry seasoning. Dip first in milk, then in flour mixture. Dip again in milk, then again in flour mixture. Brown in canola oil.

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